[Portugal] 7 Portuguese desserts that you need to try

Traveling to beautiful Portugal and looking for “Must do’s in Portugal“? You’ve likely heard about the legendary Pastel de nata (Portuguese egg tart). And yes, they are nice! But after living in Portugal for over a year, I’ve discovered sooooo many lesser-known Portuguese desserts that nobody talks about. In fact, there are so many incredible, and overlooked, Portuguese food desserts out there that are just as AMAZING as the beloved Pastel de nata! (P.s. Will be revealing a secret Pastel de nata if you’re visiting Lisbon during the summer)

🤓I have tried plenty of Portuguese pastries to really “blend in”, and below are the ones that I highly recommend you to give it a go

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Pastel de feijão

Talking about Portuguese desserts beyond pastel de nata, Pastel de feijão is the first one that comes into my mind!

This is a pastry made from white pea bean. I know there might be some controversial opinions about beans in desserts, but I personally love them sweet, especially green beans! This Pastel de feijão reminded me of one of my favorite green bean pastry back in Taiwan. It tastes not only similar, but even better because it got some crunchy texture🤭

Natas do Céu (Cream from Heaven)

Natas do céu, translated as “cream from heaven” is a Portuguese dessert that combines layers of crumbled Maria biscuit, fresh cream, meringue and egg yolk cream. It’s a very light dessert, with different layers of texture, offering a taste far beyond a simple “cream”.

Ovos moles

portuguese food desserts-ovos moles

If you are planning to travel to Aveiro, often called the “Venice of Portugal”, during your research you might have come across this must-try Portuguese pastry from that region. If you are an egg yolk lover, like my partner, you will LOVE it! It’s kind of a permanent fixture on our kitchen table.

While these may be harder to find in pastry shops outside of Aveiro, the good news is that you can try this classic pastry in any city! You can find them in almost all supermarkets.

Broas de mel

Broas de mel is originally from the Portuguese island-Madeira, it has a dense texture with some touch of honey flavour.

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Queijada

This Portuguese dessert is another favorite of mine, it’s like a Portuguese style cheese cake, but lighter and less dense than the traditional ones. Definitely on my Portuguese desserts recommendation list.

Sao Marcos Bolo

Ok, now comes my last favorite one! Sao Marcos Bolo. Sponge cake with cream in the middle and with a layer of glossy brown sugar syrup on top. It’s so tasty and so lightweight, absolutely one of my favorite treats in Portugal.

Landeau chocolate cake

If you’re a chocolate lover, you will cry if you miss this in Lisbon. This is like “Sacher” but a Lisbon version, I can’t praise it enough.

It’s a mix of different layers of chocolate, chocolate mousse, cocoa powder, a tiny bit of spongy texture but not really because the moment you put into your mouth it melts🥹It’s pricy comparing to other traditional pastries but it is 100% worth it.

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Lisbon hidden secret summer dessert

best pastel de nata lisbon

A friend who have been living in Portugal for years told me this Hidden secret 3 minutes walk from the Magnificent Lisbon Rossio station-Ice cream version of Pastel de nata!!!

This is a summer only pastel de nata, topped with the same delicious custard—but in the form of ice cream! It doesn’t get better than this when it comes to Pastel de Nata! Definitely a 200% recommend

📍Fábrica da Nata


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