[ Recipe ] Chanterelles mushroom Pasta
While enjoying your time in Europe during the summer, if you spot Chanterelle mushrooms in supermarkets, don’t miss your chance to make this easy and tasty Chanterelle pasta!
Chanterelle’s growing season: July~october
Telling you the truth, my bf made this pasta for me last year, and these days I was just thinking: I miss that pasta with that special mushroom, then I spotted them again in the Supermarket!!!
How lucky am I! Needless to say, they taste As Good As I remembered!
So here you go👇🏻no hidden secrets! The recipe is just as easy as it seems!
In Russia, you will find Chanterelles at a Very Reasonable price.
When my bf visited the states, he was shocked by its luxurious price!
Now~let me show you how to make your own “luxurious Chanterelle mushrooms Pasta”
Chanterelle mushrooms Pasta Ingredients
Garlic *4~5 cloves
Chanterelle mushrooms 400g
Salt, Pepper, cheese powder
mushroom bouillon cube (optional)
Dice the onion and fry it with garlic
Preferably, fry them with butter, but not necessary.
Wash Chanterelle mushrooms and boil 3~5 mins
How to clean those Chanterelle mushrooms- It could be a controversial topic
Some say you are NOT supposed to wash them, only clean them with a brush, or else you will make the Chanterelle mushrooms tasteless. Anyways, I still wash them and they still taste fantastic🤤.
(You can add your mushroom bouillon cube here and boil it with Chanterelles or add it directly into the frying pan)
📌Remember to keep the water you used to boil the Chanterelle mushrooms
Fry Chanterelle mushrooms with onion and garlic
Remember that your onion and garlic should be fried until golden
Use the same water you used to boil Chanterelle mushrooms to boil the pasta (take it out 3 mins earlier according to the recommended boiling time)
Fry your boiled pasta with the Chanterelle mushrooms
We fry the pasta for around 5~7 mins (we added extra olive oil) and the texture is a bit crunchy which I loveeee
Remember to add salt and black pepper before putting it on your plate.
Last but not least~ Cheese Powder
hope you enjoyed this recipe Any feedback would be appreciated
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